Ingredients:

1 tablespoon olive oil
1/4 teaspoon ground cloves
1 teaspoon ground cinnamon
2 tablespoons dark honey
1 tablespoon fresh lime juice
1 firm yet ripe pineapple
1 tablespoon dark rum (optional)
1 tablespoon grated lime zest

Directions:

To make the marinade, in a large bowl, combine the olive oil, cloves, cinnamon, honey and lime juice and whisk to blend. Set aside.

Dice the pineapple and stir into the marinade.

Place on the grill and cook about 3 to 4 minutes, basting once or twice with the remaining marinade.
Remove the pineapple from the grill and place on a platter or individual serving plates.
Brush with the rum, if using, and sprinkle with the lime zest.
Serve hot or warm.