1/2 c. slivered Almonds
1/2 c Unsweetened Coconut flakes
1 Banana (sliced)
2 Tablespoons Sherry
Fresh Mint (garnish)
Preheat your oven to 325 and spread the almonds onto a baking sheet, bake until golden. Transfer to a plate to cool.
Add the coconut to the sheet and bake until golden. Cool this on a plate.
Cut the pineapple into cubes.
Cut each orange into sections and add to pineapple cubes along with the apples, banana and sherry. Gently mix.
Divide mixture into separate bowls and sprinkle almonds and coconut over the top.