4 c. sliced apples
1/2 c. frozen apple juice concentrate, undiluted
2 t. cornstarch
1 tsp. cinnamon
Mix apples and all ingredients until well coated
Pour into pastry shell and top with pastry.
Bake at 425 degrees for 40 to 45 minutes.
Note: Apple juice will have sugar if you’re not careful, so if you go this route, don’t forget to test