Applesauce Cake

applesauce cake

photo by Elin B

1 large egg, well beaten
3/4 c. unsweetened applesauce
1 3/4 c. wheat flour (sifted)
3/4 c. margarine
1/2 c. Fruit Sweet (or equivalent sweetener)
1 1/2 tsp. baking soda
1 tsp. cinnamon

1/2 c. chopped walnuts – Optional
1/2 c. raisins – Optional
1 cup diced apples – Optional

In small bowl, stir together eggs, margarine, and applesauce
Sift together flour, cinnamon, and baking soda.
If using nuts and/or raisins, add to flour and blend.
Mix the flour mix to the applesauce mix and add in the fruit sweet.
Pour batter into sprayed 8 inch square pan
If using diced apples, sprinkle over top of batter.
Bake for 40 minutes at 350 (or until done)
Let cool and serve.

Can be topped with applesauce, whipping cream, whatever you like.

Also a healthy breakfast accompaniment.

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