1 c shredded reduced fat cheddar cheese
1/2 c skim ricotta cheese
1 T finely chopped parsley
1 T chopped green chile
4 drops of Tabasco
1-1/2 t minced onion
1 clove garlic, minced
2 tbsp finely chopped pecans
20 reduced fat Triscuit or Wheat Thin crackers
Blend cheddar and ricotta cheese until just combined.
Stir in parsley, chiles, onion, garlic and hot pepper seasoning.
Shape into ball or log; wrap in waxed paper or plastic wrap and chill at least 2 hours.
To serve, roll in pecans; cut log into 1/4-inch slices.
Place slices on wafers.