Cranberry Apple Crisp

Cranberry-apple-Crisp

Filling:

2 c. peeled and sliced apples
1 1/2 c cranberries
1 c. splenda granulated (or equivalent)

Topping:

1/3 c. flour
1/3 c. chopped nuts
1/4 c margarine (melted)
1/2 c. splenda granulated (or equivalent)
1/4 c. oats

Directions:

Preheat oven to 350F

Combine ingredients for filling and add into an ungreased pie plate

Combine topping except margarine, then gradually add margarine mixing well. Sprinkle over filling.

Bake for 45-55 minutes or until apples are tender.

Serve warm.

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