2 c. peeled and sliced apples
1 1/2 c cranberries
1 c. splenda granulated (or equivalent)
1/3 c. flour
1/3 c. chopped nuts
1/4 c margarine (melted)
1/2 c. splenda granulated (or equivalent)
1/4 c. oats
Preheat oven to 350F
Combine ingredients for filling and add into an ungreased pie plate
Combine topping except margarine, then gradually add margarine mixing well. Sprinkle over filling.
Bake for 45-55 minutes or until apples are tender.