Fruit Dip

fruit dip


1 c. plain or vanilla yogurt
8 oz. light cream
8 packets Equal or Spenda
1 tsp. vanilla.


Blend gently
Serve cold


For a fruity dip, exchange the plain yogurt for flavored yogurt or use a tsp of flavor extract (don’t use too much or it becomes bitter)
For a colorful dip add a few drops of food coloring.

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