1 c. unsweetened juice (any kind)
1/4 tsp. lemon juice
2 tbsp. Sweet ‘n Low
1 tbsp. plain gelatin
1 tbsp. cornstarch
Mix lemon juice, Sweet ‘n Low, gelatin and cornstarch in sauce pan.
Add fruit juice and stir well to mix.
Boil hard for 3 minutes, stirring constantly.
Makes 1 small jar. Keep in refrigerator.