Quick and Easy Diabetic Jelly

Ingredients:

1 c. unsweetened juice (any kind)
1/4 tsp. lemon juice
2 tbsp. Sweet ‘n Low
1 tbsp. plain gelatin
1 tbsp. cornstarch

Directions:

Mix lemon juice, Sweet ‘n Low, gelatin and cornstarch in sauce pan.
Add fruit juice and stir well to mix.
Boil hard for 3 minutes, stirring constantly.

Makes 1 small jar. Keep in refrigerator.

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