6 large egg yolks
1/4 cup Fruit Sweet
1/2 cup flour
2 cup skim milk
1 tsp. pure vanilla extract
1 tsp. nutmeg
In a medium saucepan, beat egg yolks and Fruit Sweet until thick and pale.
Continue to whisk as you slowly sift in the flour.
Place over low heat and gradually add milk and vanilla.
Cook, stirring constantly, until mixture has thickened to a custard consistency, about 15 minutes.
Remove from heat and pour into custard bowls, sprinkle with nutmeg.
cool completely and serve