Sugarless Pumpkin Pie

pumpkin pie

Ingredients:

1 (9 inch) pie shell
1 egg
6 packets granulated artificial sweetener (or equivalent)
1 teaspoon pumpkin pie spice
1 cup pumpkin puree
1 cup evaporated milk

Directions:

Preheat oven to 350 degrees F (175 degrees C).

Whisk egg, sweetener, and pumpkin pie spice until well blended, about 2 minutes.
Add pumpkin and milk to egg mixture, and stir until smooth.
Pour mixture into pie shell.

Place pie on a baking sheet and bake in preheated oven for 30 minutes, or until set in center.

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