Molded Vegetable Salad

molded vegetable salad

Ingredients:

1 pkg. sugar-free lemon Jello
2 c. boiling water
2 tbsp. lemon juice
2/3 c. cabbage, chopped
2/3 c. green pepper, chopped
2 slices pimiento
Lettuce leaves

Directions:

Dissolve gelatin in boiling water and stir until completely dissolved.
Add lemon juice, add chopped vegetables and chill.
Slice when firm and serve on lettuce leaves with low-calorie dressing.

It is 20 calories and has large amounts of vitamins A and C.

Coleslaw

coleslaw

Ingredients:

1 medium carrot, shredded
1 cup shredded green cabbage
1 cup shredded red cabbage

Dressing Ingredients:

1 T. white wine vinegar
1 T. olive oil or grapeseed oil
1 t. honey
1 t. Dijon mustard
1/2 t. dried dill
1/4 t. salt
1/8 t. ground black pepper

Directions:

Put the veggies in a bowl, and gentle stir together.

Combine the dressing ingredients and whisk to mix well.

Pour the dressing over the salad and toss.

Serve immediately or cover and chill until ready to serve.

Molded Vegetable Salad

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Ingredients:

1 Envelope Orange gelatin diet or low
2 cup Boiling water
1/2 cup White cabbage, chopped
1/2 cup Carrots, shredded
1/2 cup Celery, finely chopped
1/4 tsp Celery seeds

Preparation:

Dissolve gelatin in boiling water. Chill until consistency of egg
white. Fold in vegetables and celery seeds. Pour in 1 quart mold and
rerfrigerate until firm.