Ingredients:

1/2 c water
1/4 c vinegar
1 T cornstarch
1 T olive or vegetable oil
2 t prepared mustard
1/2 t garlic salt
1/4 t celery seed
1/8 t freshly ground pepper
2 packets Equal® or 3/4 teaspoon Equal® for Recipes
3 c cauliflower slices
2 c halved and thinly sliced zucchini
1 red sweet pepper, cut in thin strips
2 green onions, sliced

Directions:

In a small saucepan combine water, vinegar, cornstarch, oil, mustard, garlic salt, celery seed and pepper.
Cook and stir until thickened and bubbly.
Cook and stir for 2 minutes more.
Remove from heat; stir in Equal® sweetener.
In a large bowl combine vegetables; toss with dressing.
Cover and chill for 2 to 24 hours stirring occasionally.