Ingredients:

1 c shredded reduced fat cheddar cheese
1/2 c skim ricotta cheese
1 T finely chopped parsley
1 T chopped green chile
4 drops of Tabasco
1-1/2 t minced onion
1 clove garlic, minced
2 tbsp finely chopped pecans
20 reduced fat Triscuit or Wheat Thin crackers

Directions:

Blend cheddar and ricotta cheese until just combined.
Stir in parsley, chiles, onion, garlic and hot pepper seasoning.
Shape into ball or log; wrap in waxed paper or plastic wrap and chill at least 2 hours.
To serve, roll in pecans; cut log into 1/4-inch slices.
Place slices on wafers.