Fruit Dip

fruit dip

Ingredients:

1 c. plain or vanilla yogurt
8 oz. light cream
8 packets Equal or Spenda
1 tsp. vanilla.

Directions:

Blend gently
Serve cold

Substitutions:

For a fruity dip, exchange the plain yogurt for flavored yogurt or use a tsp of flavor extract (don’t use too much or it becomes bitter)
For a colorful dip add a few drops of food coloring.