Ingredients:
1/2 pound (240 g) smoked salmon
fresh lemon
2 tablespoons (30 g) capers
French bread
Directions:
1. Place the smoked salmon slices on a platter in a decorative manner with thin slices of lemon and capers.
2. Surround the salmon with very thin slices of toasted French Bread.
Ingredients:
6 slices French or Sour Dough bread
2 Garlic cloves
2 teaspoons (10 ml) olive oil
12 cherry tomatoes (cut into quarters)
1/4 cup (15 g) fresh basil or parsley
2 ounces (60 g) feta cheese (reduced fat and crumbled)
freshly ground pepper
Directions:
1. Toast the bread on both sides. Use Olive oil to brush over toast and rub with the garlic.
2. Combine the tomatoes, feta cheese and basil/parsley. Then spoon equal amounts of the mixture on each slice of toast. Add pepper to taste and serve.