4 fat-free frozen waffles
2 cups (352 g) fat-free, no sugar added ice cream
1. Toast the waffles until browned. Cut each in half.
2. Place a half waffle on each dessert plate. Top with 1/2 cup (88 g) scoop of ice cream. Top with other waffle half, turning the top waffle to form a “t.”
3. Cut each strawberry into thin slices, not cutting through the stem end. Fan out slices and place on top of each sandwich to garnish. Serve immediately.