Waffle Ice-Cream Sandwiches

waffle sandwichIngredients:

4 fat-free frozen waffles
2 cups (352 g) fat-free, no sugar added ice cream
4 strawberries

Directions:

1. Toast the waffles until browned. Cut each in half.
2. Place a half waffle on each dessert plate. Top with 1/2 cup (88 g) scoop of ice cream. Top with other waffle half, turning the top waffle to form a “t.”
3. Cut each strawberry into thin slices, not cutting through the stem end. Fan out slices and place on top of each sandwich to garnish. Serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>